{"product_id":"bayou-classic-4225-grand-gobbler-42-qt-aluminum-turkey-features-vented-lid-heavy-duty-riveted-handles-perforated-poultry-rack-12-in-stainless-fry-thermometer-2-oz-seasoning-injector","title":"Bayou Classic 4225 Grand Gobbler 42-qt Aluminum Turkey Features Vented Lid Heavy-Duty Riveted Handles Perforated Poultry Rack 12-in Stainless Fry Thermometer 2-oz Seasoning Injector","description":"\u003cp\u003eFor 30 years, Bayou Classic has been an innovator in the outdoor cooking equipment industry, catering to events in every region and every season.\u003c\/p\u003e\u003cp\u003eThe grand gobbler is introduced by Bayou Classic for frying large turkeys as turkey frying season approaches.\u003c\/p\u003e\u003cp\u003eSpecifically designed to fry larger Thanksgiving turkeys up to 25 lb, the new Bayou Classic 42-qt grand gobbler features a 42-qt aluminum stockpot with lid and riveted handles, a patented poultry rack and lift hook, a stainless 12-inch fry thermometer, a 2-oz seasoning injector, and a protective leather glove.\u003c\/p\u003e\u003cp\u003eMade of 99% pure aluminum, this 42-qt turkey fryer features heavy-duty riveted handles and a vented lid.\u003c\/p\u003e\u003cp\u003eInside the pot, a patented poultry rack and lift hook create a circular flow of oil up through and around the cavity during the frying process.\u003c\/p\u003e\u003cp\u003eThe final result is a golden brown Thanksgiving turkey.\u003c\/p\u003e\u003cp\u003eThe select-grain leather glove (right hand only) protects from hot oil as you lift the turkey to slowly insert and later remove it from the pot.\u003c\/p\u003e\u003cp\u003eThe stainless 12-inch fry thermometer enables monitoring and maintaining optimal frying temperature.\u003c\/p\u003e\u003cp\u003eThe 2 oz.\u003c\/p\u003e\u003cp\u003eseasoning injector with a stainless needle is ideal for infusing favorite seasonings into the turkey prior to cooking.\u003c\/p\u003e\u003cp\u003eUse outdoors only with your favorite Bayou Classic high-pressure cooker.\u003c\/p\u003e\u003cp\u003eYes, even larger turkeys up to 35 lb can be fried in the grand gobbler, but legs and wings must first be removed and fried separately; otherwise, they will overcook.\u003c\/p\u003e\u003cp\u003eWhen doing this, fry the turkey body following the standard instructions for whole turkeys.\u003c\/p\u003e\u003cp\u003eTypically, legs and wings require 18 minutes to cook separately.\u003c\/p\u003e\u003cp\u003eRemove the rack and hook to use this versatile stockpot year-round for cooking soup, shrimp, crabs, corn, peanuts, jambalaya, low country boil, or gumbo.\u003c\/p\u003e\u003cp\u003eThe Bayou Classic grand gobbler is your next must-have outdoor cooking equipment.\u003c\/p\u003e","brand":"Bayou Classic","offers":[{"title":"Default Title","offer_id":51719751237914,"sku":"BYC4225","price":143.76,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/8942\/8506\/files\/71ZhACfYBmL.jpg?v=1771580849","url":"https:\/\/trybeepbeep.com\/products\/bayou-classic-4225-grand-gobbler-42-qt-aluminum-turkey-features-vented-lid-heavy-duty-riveted-handles-perforated-poultry-rack-12-in-stainless-fry-thermometer-2-oz-seasoning-injector","provider":"TryBeepbeep","version":"1.0","type":"link"}