{"product_id":"bayou-classic-7419-cast-iron-3-gal-jambalaya-kettle-w-lid-features-coil-wire-handle-domed-lid-perfect-for-traditional-new-orleans-gumbo-etouffee-jambalaya-and-for-simmering-batches-of-chili-soup-stew","title":"Bayou Classic 7419 Cast Iron 3-gal Jambalaya Kettle w\/ Lid Features Coil Wire Handle Domed Lid Perfect For Traditional New Orleans Gumbo Etouffee Jambalaya and For Simmering Batches of Chili Soup Stew","description":"\u003cp\u003eThe raised alligator logo on the lid indicates this is a rugged pot.\u003c\/p\u003e\u003cp\u003eMade of durable cast iron, the heavy 11-quart pot is designed uniquely with a rounded, inverted-dome interior ideal for stirring stew, gumbo, and jambalaya, or for deep-frying hushpuppies and shrimp.\u003c\/p\u003e\u003cp\u003eIt features a flat exterior bottom (seven inches in diameter) to allow the pot to rest securely on either a campfire grill, an outdoor propane cooking stove, or an indoor stovetop.\u003c\/p\u003e\u003cp\u003eLike all good cast-iron cookware, the wire handle lies flat on one side for storage and stays at the desired 45-degree angle on the other, away from direct heat yet easy to grasp with a mitt.\u003c\/p\u003e\u003cp\u003eOther features include a pour spout opposite an integral support tab and a domed lid with a cast-iron loop handle.\u003c\/p\u003e\u003cp\u003eThe interior of the pot measures 14 by 7 inches.\u003c\/p\u003e\u003cp\u003eBefore the first use, the cast-iron pot and lid should be seasoned at least once and preferably several times.\u003c\/p\u003e\u003cp\u003eThis will help prevent rusting and create a nonstick finish.\u003c\/p\u003e\u003cp\u003eAfter washing and drying thoroughly, the pot should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine).\u003c\/p\u003e\u003cp\u003eLet the pot 'bake' in a 300-degree-F oven for one hour, then remove and wipe off the excess.\u003c\/p\u003e\u003cp\u003eSpraying with a non-stick shortening after each use can also help season the pan.\u003c\/p\u003e\u003cp\u003eMost cast-iron cookware can be scrubbed clean by hand without detergents and then dried immediately.\u003c\/p\u003e\u003cp\u003eBayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef.\u003c\/p\u003e","brand":"Bayou Classic","offers":[{"title":"Default Title","offer_id":51719758315802,"sku":"BYC7419","price":138.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/8942\/8506\/files\/71AU2JshjLL.jpg?v=1771580912","url":"https:\/\/trybeepbeep.com\/products\/bayou-classic-7419-cast-iron-3-gal-jambalaya-kettle-w-lid-features-coil-wire-handle-domed-lid-perfect-for-traditional-new-orleans-gumbo-etouffee-jambalaya-and-for-simmering-batches-of-chili-soup-stew","provider":"TryBeepbeep","version":"1.0","type":"link"}