Select a grill with performance and style with the SABER Elite 3-burner grill.
The Elite grill features an all-stainless steel construction to withstand any outdoor environment.
It has stylish accents of bright annealed 304 stainless steel and mirror-polished edges.
Like all SABER grills, the Elite 3-burner uses the SABER patented cooking system, which eliminates flare-ups and heats evenly across a wide temperature range.
Enjoy efficient and easy grilling, whether you want to cook hot and fast or low and slow.
The Elite 3-burner includes a dual-control 18,000 BTU side burner, LED lighting, internal halogen lights, and a fully enclosed 304 stainless steel cart with double doors.
It is easily convertible from liquid propane to natural gas.
Electronic ignition ignites an electrode at each burner for a reliable start every time.
The SABER 3-burner's space-conscious design measures 56.5 inches wide x 25 inches deep x 48.4 inches tall.
This full-sized gas grill is designed to grill the perfect steak, pork chop, baked potatoes, and stuffed mushrooms, as well as larger roasts, whole chickens, and ribs.
The SABER Elite 3-Burner features an integrated electronic ignition, halogen lights, and a dual control side burner.
There is an electronic ignition point at EVERY burner plus a carry-over ignition system that ensures a reliable and safe start every time.
The dual control side burner can boil 15 quarts of water in about 18 minutes.
It is great for boiling potatoes or corn, frying French fries, pan cooking vegetables, or even cooking low-country boil.
The SABER Elite 3-Burner uses 8,000 BTUs per main burner, totaling 24,000 BTUs, and a combined 18,000 BTUs for the dual control side burner.
The lower BTU does not affect the cooking performance but makes the grill more fuel-efficient.
SABER grills use up to 30-50% less gas, which means every third tank is free.
Since the grill uses less fuel, it also reduces energy consumption and carbon emissions over the lifetime of the grill.
The SABER Elite 3-Burner has 500 square inches of main cooking area and 175 square inches of secondary cooking area.
The warming rack can be set on the warming brackets or moved to the roasting position where you can grill above the grates but not directly on them for an indirect cook.
The SABER 3-burner gas grill promotes lid-open grilling with grate level temperature gauges above each of the three burners.
