Savor southern comfort food with the Bayou Classic 5-gal Jambalaya Pot.
Heavy-gauge cast iron evenly distributes heat for slow cooking classic New Orleans jambalaya, beans & rice, chili, beef stew, and gumbo.
This Jambalaya Pot features a seasoned finish, reinforced tripod legs, and includes a cast iron lid, steel tripod stand, and two lift hooks.
A unique feature is a stainless built-in Lid Holder for securely hanging on the side of the pot when stirring and serving.
It is perfect for cooking at large events; tailgating, festivals, reunions, church socials, and company cookouts.
Complement with Bayou Classic Outdoor Gas Cookers, Stainless Stir Spoon, and Stir Paddle.
