COLD STEEL CLEAVER: The Cold Steel Cleaver is a tool designed for professionals in kitchens, butchery, and outdoor work.
Crafted from German 4116 stainless steel that is cryo-quenched, it offers sharpness and easy re-sharpening, making it ideal for cutting tough tasks.
With a blade measuring 9 inches and a thickness of 3.5mm, the cleaver is suitable for precise cutting of tough meats and bones.
Its overall length of 13-3/4 inches provides leverage and control for heavy-duty tasks.
Constructed for durability and comfort, the handle features a rigid Zy-Ex core for long-lasting performance, covered by a soft, food-safe Kray-Ex exterior that provides a secure, non-slip grip during extended use.
Part of Cold Steel's Commercial Series, this cleaver is designed with input from professionals, making it a reliable tool for butchers, chefs, hunters, and fishermen.
Built for tough tasks, it offers precision and ease in both the field and commercial kitchens.
