COLD STEEL FILET FIXED BLADE KNIFE: The Cold Steel 8" Filet Knife is designed for efficiency and precision, making it an essential tool for outdoor enthusiasts and professionals alike.
Crafted with German 4116 stainless steel that is cryo-quenched, the blade offers exceptional sharpness, edge retention, and easy re-sharpening.
Whether processing meat or filleting fish, this knife is engineered to deliver clean, smooth cuts with minimal waste.
The 8-inch blade is perfectly sized for maneuvering around delicate filleting tasks and bones, while its straight-back blade shape ensures control and accuracy.
The ergonomic Kray-Ex handle features a Zy-Ex core for durability and a soft, non-slip grip, even during extended use.
With an overall length of 13-1/4 inches, this knife provides the comfort and balance needed for consistent, professional results.
Whether in field settings or commercial kitchens, the Cold Steel 8" Filet Knife is built to handle demanding tasks with ease, ensuring performance and reliability in every cut.
