The reversible skillet by Bayou Classic is constructed from rugged cast iron, making it sturdy enough for nearly any cooking situation—be it a campfire, outdoor gas or patio stove, indoor stove top, or oven.
The surface measures 14-by-14 inches, with one side flat for pancakes and eggs, and the other side ridged for grilling steaks, chicken, and vegetable kebobs.
Two integral loop handles make lifting the heavy skillet easier.
No assembly is required.
To clean, simply rinse and scrub the skillet without detergent after each use.
Before the first use, the cast-iron skillet should be seasoned at least once and preferably several times.
This helps prevent rusting and creates a nonstick finish.
After washing and drying thoroughly, coat the skillet with solid vegetable shortening, such as lard or bacon fat (not butter or margarine).
Bake the skillet in a 300-degree-F oven for one hour, then remove and wipe off the excess.
Spraying with a non-stick shortening after each use can also help season the pan.
Bayou Classic offers a full range of heavy-duty cookers and cookware for the outdoor chef.
