With the ever increasing popularity of outdoor cooking and backyard entertainment, the Bayou Fryer 4-gal feeds a crowd.
Fry fish, shrimp, chicken, fries, hushpuppies, and onion rings perfectly with this innovative outdoor fryer.
A fryer that heats from the 'inside out', not the bottom, so cooking oil stays clean and food always tastes great!
Heating from the 'inside out', a rear jet burner mounted horizontally blasts intense hot air through inner vent tubing under the oil, then exits safely through a vertical rear exterior exhaust.
Heat transfers through the metal tubing into the oil.
The V-Bottom fryer collects loose batter below the heat source to prevent scorching.
Cooking oil stays cleaner and lasts much longer.
Easy clean-up is provided by stainless construction and a bottom drain valve.
Make your backyard a Wild Life refuge for food, fun, and fellowship with a 4-gallon Bayou Classic® Fryer.
