Checking the doneness of your food has never been so easy with the Saber EZ Temp Digital Thermometer.
When you power on the thermometer, set the meat type and doneness level so you know exactly when your steak, chicken, or leg of lamb is ready to pull off the grill.
The thermometer features seven meat types, including beef, veal, lamb, pork, poultry, turkey, burger, and a user set.
When choosing beef, veal, or lamb, there are three doneness levels to choose from: medium-rare, medium, and well-done.
When using USER mode, you set the desired temperature.
The thermometer has an audible alert when the meat has reached the proper doneness level.
The backlit LCD screen is easy to read and shows the current and target temperature readouts.
The current temperature readout is fast and accurate; within 5 seconds, you'll know how hot or cold your food is.
The stainless steel probe adjusts 180 degrees for multiple measuring positions.
When you're done checking the internal temperature of your food, let the probe cool, wipe it with a damp cloth, let it dry, and fold it into the handle for easy storage.
The Saber digital grill thermometer has seven languages to choose from: English (EN), German (DE), French (FR), Italian (IT), Spanish (ES), Swedish (SW), and Dutch (DU).
You can also choose to have the temperature displayed as Celsius or Fahrenheit.
Handle measures 6.67 inches long.
Stainless steel probe measures 5.3 inches long.
Uses two AAA batteries, which are included with the thermometer.
