This rack from Bayou Classic is stainless steel and allows you to cook a chicken via the beer can method with less worry about the hot can spilling or getting knocked over.
A 12-ounce can of beer or soda fits securely in the center of the stand (which protrudes into the bird's cavity), while the circular wire base spans a wire grill more securely than individual 'feet' and supports a chicken weighing up to four pounds.
The chicken can be cooked on this rack in various ways: on a gas grill, charcoal grill, or inside an oven.
The ChickCan rack is reusable and dishwasher-safe, measuring seven inches in diameter and five inches high, making it a novel gift for the outdoor chef.
Instructions included with the rack make the process easy.
Basically, the can is half emptied, and seasonings such as Worcestershire sauce, lemon juice, and minced garlic are added.
When heated, the liquid creates a fragrant steam that keeps the chicken moist.
The neck of the bird should be closed with either a potato or onion to prevent moisture from escaping.
After one to two hours of cooking, the bird and rack should be lifted off the heat very carefully with a fork and tongs and allowed to cool.
A larger rack for turkeys is available separately.
